Andre Chiang in Paris,
An Untapped Exclusive
by michelle young
Untapped Paris is excited to announce an exclusive contest to win a 5-course sit-down tasting session
on July 2nd, specially prepared by Chef Andre Chiang of ANDRE Restaurant, listed by the New York
Times as one of the top “10 Restaurants in the World Worth a Plane Ride.” For two days only,
Singapore Takeout will transform into a pop-up restaurant at Hippodrome Auteuil.
on July 2nd, specially prepared by Chef Andre Chiang of ANDRE Restaurant, listed by the New York
Times as one of the top “10 Restaurants in the World Worth a Plane Ride.” For two days only,
Singapore Takeout will transform into a pop-up restaurant at Hippodrome Auteuil.
The sleek pop-up restaurant has been shipped from Singapore and is traveling to nine cities
around the world to promote Singapore’s exciting and dynamic food culture, with Paris as the second stop.
Untapped Paris has partnered with Singapore Eats to bring this world tour to our readers.
“Singapore Takeout” is sponsored by the Singapore International Culinary Exchange (SPICE),
an international gastronomic project collaboratively fronted by International Enterprise Singapore,
Singapore Tourism Board and SPRING Singapore. Sven Chartier from Saturne in Paris will also be
preparing a meal for the 2-day event.
The Untapped Paris/Singapore Takeout dinner will take place on July 2nd, 7pm to 8:30pm.
There are a limited number of seats.
To win:
Like us on Facebook and Write on our Wall, “Hey Untapped,
I’d like to win a 5-Course Meal with Chef Andre Chiang in Paris! http://bit.ly/kCYHel”
or
Follow us on Twitter and tweet, “Hey @untappedcities,
I’d like to win a 5-Course Meal with Chef Andre Chiang http://bit.ly/kCYHel”
by 11:59 pm Wednesday, June 28th.
around the world to promote Singapore’s exciting and dynamic food culture, with Paris as the second stop.
Untapped Paris has partnered with Singapore Eats to bring this world tour to our readers.
“Singapore Takeout” is sponsored by the Singapore International Culinary Exchange (SPICE),
an international gastronomic project collaboratively fronted by International Enterprise Singapore,
Singapore Tourism Board and SPRING Singapore. Sven Chartier from Saturne in Paris will also be
preparing a meal for the 2-day event.
The Untapped Paris/Singapore Takeout dinner will take place on July 2nd, 7pm to 8:30pm.
There are a limited number of seats.
To win:
Like us on Facebook and Write on our Wall, “Hey Untapped,
I’d like to win a 5-Course Meal with Chef Andre Chiang in Paris! http://bit.ly/kCYHel”
or
Follow us on Twitter and tweet, “Hey @untappedcities,
I’d like to win a 5-Course Meal with Chef Andre Chiang http://bit.ly/kCYHel”
by 11:59 pm Wednesday, June 28th.
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